I popped into Vagabond this week and tried a couple of delicious whites – the Bodegas Ontanon Vetiver white Rioja and the Awatere River Pinot Gris from New Zealand.
The Rioja region in Spain is of course better known for its reds. Indeed the production of whites is pretty minimal in comparison. The grape variety is Viura (known as Macabeo elsewhere in Spain) and the traditional style of white Riojas would often be extremely heavily oaked with an almost oxidised aroma to it. The Bodegas Ontanon Vetiver has none of this; it is relatively restrained and paired back for a Rioja allowing its fresh fruit characteristics to shine through. The nose is lovely and creamy due to the 6 months spent in American oak; a very well-balanced wine. The suggested food match would be a crab lasagne or paella.
The Rioja was good but the Awatere River Pinot Gris was fantastic. Hailing from Marlborough in New Zealand it had a luscious, apricot nose with a hint of spice. The body was full, off dry with a wonderful intensity of flavour and a very good length. It also came with the most brilliant food match suggestion – pork fillet stuffed with apricot and spinach – which I have to say, sounds like it would go perfectly. So much so that I bought a bottle (not cheap at £13.95 but worth the money I thought) and will have to imagine up said dish some time soon.
Vagabond – I’ll let you know how it goes!!